Culinary travel blog & a nomad's guide on where to go, what to eat and how to have a fantastic time!
“It’s so cold and windy here..Are you sure Spring has begun?” I think to myself as I walk out from the exit gate in Belfast. After reaching London just a day before and seeing the mercury rise up to 17 degrees temperature in April was a welcome sight. From there to single digit temperature in Belfast; I started doubting my travel plans. But I spent the next 3 days enjoying every second in this beautiful city.
Termed as a glamour island of Greece famous for its parties, Mykonos etches Ibiza-like image in our heads. Of course the parties are on throughout night and glamour quotient never runs out. But there is a side of Mykonos that is mostly unchecked, a side that is less favoured by the tourists but adds another gem to its crown.
