Une délicieuse soirée – (Part 2) Diwali special Strawberry karanji

With less than 10 days left for Diwali, I am sure that everyone must be busy preparing Diwali faral. Every time I think of my granny frying the shankarpali and preparing laddus I get nostalgic and the sweet sweet aroma of ghee that used to linger in the kitchen even after Diwali was over makes me want to go back in time.

Aloo corn tikkis

Today I woke up craving chat! No reason..simply one of those days when I wanted to deviate from my usual bread and egg breakfast. Weekend does that to me!

Breakfast in my house consists of different type of omelette or frittata, egg sandwiches or soft-boiled eggs. Basically I try to incorporate something healthy in my early morning meals before the foodie in me wakes up and starts cribbing. And it’s not just me, I have one more fussy eater in the house, my husband! I simply cannot put the same stuff in front of him and expect him to eat it without asking’ what else do we have in the house’! And anyways the egg breakfast had become kind of routine lately.